Of course, wine geeks like to go on and on about terroir, which the wikipeople define as "...the set of all environmental factors that affect a crop's phenotype, unique environment contexts and farming practices, when the crop is grown in a specific habitat". It's the sense of "place" that you can, sometimes, taste in a wine.
The terroir at Altas Quintas is special - the altitude, the particular microclimate in that particular area, the soil type - these lead to wines of especially high acid levels - and to particularly elegant wines of which I've long been a fan - sometimes you'll see them in restaurants, sometimes in supermarkets, and in many fine wine shops - if you get the chance, try them.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYIPB-eQ_mK6rE5b1IY5ppKvMNGZstQxHgxICmXXTHW4mI4lRWyH3li7YI_2RmrQA7bC_85gsIWbmq6DWL76y9VqvJWbGUaVK-AZ7Q3TAxc1Yo9CKEtj267ri8ff10r4japcYGITy7b8A/s200/IMAG7466.jpg)
I bought...
- a case of Obsessão 2007 - a wine I've only ever had once, at a tasting a couple of years go, and the principle target of this visit - that's in the decanter as I type - the first sip was lovely - tasting note later this evening
- a case of Reserva-DO 2007 - the 2005 was a very fine wine and I expect this to be even better
- a case of Mensagem de Cabernet Sauvignon 2008 - a nice wine with a light and delicate touch
There's something special about buying wine direct from the producer rather than from a retailer, and it's something I like to do as often as possible - when we drink this wine we'll be reminded of the gentle, cold breeze of this November day, of the views over the vines to the hills of the Serra, Sara's smiling face, the smells in the barrel room... wine is so much more than liquid in a glass.
Money duly exchanged for nectar we headed home.
Altas Quintas on the web
GPS: 39°16'12.0"N 7°22'21.0"W
No comments:
Post a Comment